Day 15: Seb flies off and returns to Sydney town with tired red eyes.
The morning was bright and chirpy. Squirrels and swallows were awake and making the most of the sunlight, as they dodged and weaved through the jungle greenery. Our stay at the Eco Village was coming to an end, and home was beckoning us; and we felt the call deep within our bones, seeking the comfort we are climatised to. We met up with Perth native Michael for a Yoga class, which our aching muscles were struggling to get through after the strenuous treetop course. It was a painful class for sure, as our muscles were reeling with atrophy after trying its best to defy gravity the day before, and asking the same muscles to bend into a pretzel was equally as difficult. The class eventually made its way to its end, and we said farewell to Michael, and hoped him and his family the best. We then settled our bill at the village, which was slightly confusing due to a reservation mix up, but after it was all sorted; we were then on our way out with bags packed to meet up with Nengah. He waited by the main entrance in the village of Kintamani, away from the crazy driveway and its almost 90 degree descents. He greeted us with one of the warmest and friendliest hellos, and promptly snatched our bags and threw them into the back of his minivan. And off we went, next stop Ubud.
During our drive, Nengah regaled us with some stories, a little history of Bali, translated words and described to us his week. He was pleased that we hired him for the day to drive us around, and we were more pleased to have a friendly face of trust to tackle the hustle and flow of Bali’s streets. Our first stop after an hour of conquering the controlled chaos, was a raw food locale named “Alchemy” for lunch. This place was tethered next to a busy street, but the place itself was calm and colourful. It had two counters, both next to each other but split in the middle with a large wall. The walls itself were a shade of calm lemon yellow, and had cherry blossom trees painted all through them. Hanging from the ceiling above one counter was aged letters, each spelling out classily ‘a l c h e m y’. So we got a salad each. Usually a salad would be a small serving, right? Wrong. The salad that we purchased for $3.50 aud was the size of a punch bowl, and was just overflowing with salad. It was a mission and a half to get through it all. As we sat, there were a great amount of ex-tourists who have graduated to Balinese locals sitting and chatting, checking their emails on the wifi and laughing about their stories. I felt a little more homesick at this point; I couldn’t tell you why, because I couldn’t really understand why myself. Along one of the walls there was a shelf with packaged food to buy, with a guitar propped up underneath a sign that said “play me”. So, naturally I did, between finishing a salad I played and later whilst waiting for Jess, I played some more. Two weeks away from the guitar had really been a testament in itself, and picking it up casually was a little too foreign for me. Either way, my fingers relaxed on the fretboard and easily calloused its way through some gems that I adore to play. Lunch was consumed, customs questioning items were purchased by Jess and we were off. Next stop was the CBD of Ubud. We made a quick stop for some food for the plane, as we were determined not to eat the photocopy of food they present to their patrons, and spent big at Bali Buda.
Once again, we were on the road. We did stop to buy a few kites from a shop that makes beautifully painted custom gems, packed them lovingly into overflowing suitcases, and continued forth. Nengah told us of a beach that he recommended to see, as it wasn’t far from the airport and was beautiful to boot apparently. We took him up on this offer and headed for Jimbaran Beach. When we arrived, we were greeted with a beach that stretches for a few kilometres, with cool water crashing small swell waves, hot sand that we preferred over the volcanic harsh rocks and pebbles, heaps of restaurants that had their tables under parasols and balanced on the sand, off in the distance you could see the end of the international airports runway, also off near the horizon were heaps of small fishing boats all hand netting themselves catches of the day. In other words, the beach was beautiful. Nengah told us to go play for a few hours and we’ll meet up with him before flying off. Easily done in my opinion, really easily done. Jess and I loaded ourselves with our cameras and walked the beach. We kicked up the breaking waves, and eventually sat at a restaurant for some drinks and slowly watched the sun set. Tourists then came in droves as the sun set and the temperature changed for photos. It was comical to see droves of people posing with the sun in their hands for photos, as there were the equivalent of a soccer team of people doing it all at once. Either way, it was beautiful to watch the sun set off in the horizon of Jimbaran beach, it just was the final display of beauty that we lavished about Bali as it casually romanced us and cemented the notion of perfection.
We met up with Nengah and drove to the airport. He expressed that he will genuinely miss us, and urged us to pass on good spirits to our families for him. We expressed the same sentiment, and as we got to the airport, I posed for a photo with him and gave him a hug. We paid him, and tipped him largely, which he didn’t want to take; but we felt that he deserved more and that he deserved to take that tip. As we walked away to the international departure terminal, Jess and I both felt emotional about our last fortnight and our last moments with Nengah, Bali was something else entirely. It was charming, shocking, funny, beautiful, humbling, passionate, calm and chaotic; it was an epiphany and an inspiration. It was exactly what the two of us needed to experience for ourselves to better push forward with our lives it seemed, it was an imperative that taught us to slow down and enjoy the little things.
It was just… Wow.
Our flight was long and we didn’t get much sleep, and as we were driven home the next morning by our great friends Dani and Seth, our hometown never looked the same again as we were looking at it from an entirely new perspective. It felt good to be back home, but the urge to go back was also more enticing.
Day 15: Seb flies home, has an emotional farewell, doesn’t care what you have to say about it. Music listened to: Title Fight, Parkway Drive, Bobby Womack, Cat Stevens.








![Day 3: Seb is introduced to a Balinese cleaver. He likes it. He likes it a little too much.
The weather has been frantic, a constant humid heat that leaves you walking about wearing almost nothing at all. I don’t mind that at all, gives me a reason to wear a singlet without worrying about the douche stigma that gets attached. Yesterday it began to pour after our massage, and we walked and basked in the rain as it cooled our heated skin. This morning we were awoken by the same rain, but assaulting our roof and compound loudly. It sounded like a torrential snap of chaos, splashing our windows and doors. I instantly thought of all my clothing that’s left out to dry… But then just rolled over and continued to sleep deeply. I awoke two hours later and prepared to attack the day; where that weather went, I have no idea.
Fruit art consumption: check.
Bag full of cameras: check
Wallet with enough cigarette money for crooked cops: double check.
What we had in store for us today was a refreshing change, the grrrl and myself were told about a cooking class that is set in rural Ubud amongst the rice fields. This we couldn’t pass up, and we booked it. At 8:15 we were picked up by a friendly guy from our compound, mid 20’s thin Balinese, and taken to central Ubud to the markets… As part of the cooking class. There we then were introduced to a lovely woman of the same age, who then showed us around the insanity that is their markets (sorry about the vague descriptions of all the encounters, I’m terrible with names). She showed us the temple before the market itself; where offerings are given to gods either at the morning or afternoon (or both) of each day. In these offerings they have flowers, incense, food, occasional cigarettes and sometimes money. It’s meant to bring luck and cleanse those who sell goods, and even offer protection regardless. I guess I needed to know that to gain a better understanding of all the offerings at the floor of each shop, temple and icon.
The young woman dashed us around the markets, which was like an abandoned building that had colourful stalls of goods ranging from fruits to toys squatting within it all. I know that one of the tourists on the group was appalled by the state of it all, and said it was putrid. I disagreed with that and said dida to a woman selling me flowers. We were introduced to galangal, Salam leaves, various Terasi’s and various cooking implements. All the while whilst our guide was showing us all these stalls, she would gladly pose for photos along the way. One minute she’s smiling holding an offering to the gods, next she’s smiling holding up a cleaver the size of your face. After the tourist culture shock lesson of the markets (which I loved and honestly wanted to haggle over a kite if they had any) we then made our way to rural Ubud, to the rice fields.
Sustainability is a concept that modern cultures only really have engaged with ever since Al Gore gave a slide show, but the Balinese people have had this notion for generations already. The rice fields are a good example, they have forward thinking when it comes to the future food supplies. All of the rice field blocks are owned and run by a family, and they live and work next to other families and their rice fields. Each field has a shared irrigation lines, that are parallel to a larger water supply for other villages. They don’t fight over land, and thank the Dutch for the 1935 irrigation lesson, which kept the rice fields peaceful. They discovered that the rice plantations feed up to about 80% of the population of Bali, and as a result they passed laws and regulations regarding developmental growth within these areas. This is to further secure the future of their country in both a family nucleus and a prosperity measure.
We were taught this by Puspa, a chatty thin lovable Bali local, who’s the husband of Wayan; they both run Paon Bali Cooking Class (www.paon-bali.com). He taught us this in front of a flowing irrigation line pumped by spring water, standing next to lush rice frields. The scene was amazing, rice fields were flat and bursting with produce as far as the eye can see, tethered next to tropical forests overrun with much greenery. He invited us to his home and taught us the basics of a traditional Balinese home. I should say temple instead, as each house has a hierarchy and a certain cultural importance that needs to be followed. This place was colourful and beautiful, it was in a compound style with heaps of open space to basque in the sun, that plots well with manicured gardens and a fluttering coi pond. When you enter through their temple doors, to the east there is a guest celebratory area; where entertaining and religious ceremonies are conducted. To the north east is their religious temple. A place of worship to their gods that have given them so much. To the north there is a hut where the king and queen rest, and they are usually the oldest of the whole family. Whilst to the west is the quarters for the remainder of the family. At this family temple, they had only 4 people living there, whilst in other places they could have up to 50 people living in close quarters!
Puspa described to us all he could about the mindset of the Balinese, how they believe in peace, how they rather discuss instead of fighting and how a happy wife leads to a happy life. Everything rang true in my mind, and I felt that I had much to learn from all this. (Note: starting from tomorrow, I will stop beating Jess up. [I kid, I don’t beat her up. She beats me up. I then cry in the shower about it]).
We were then brought round to the back where the kitchen was. It was a perfectly crafted space with two dining areas, one woodfired kitchen and one gas kitchen (with many stoves to prepare on) overlooking a dense Bali jungle. This was where I was introduced to the Bali cleaver. It’s a sharp as fuck knife with a wooden handle that is oval in shape. It wasn’t too heavy, unlike the cheaper knives. The top of the knife is thick, as thick as 15 pages of paper stapled together whist the blade is sharp and incredibly thin. And with this knife we went and made such incredible meals like; Kuah Wong Sup Jamur (clear mushroom & vegetable soup), Jukut Urab (coconut and snake bean salad), Pepesan Be Pasih Pepes Ikan (steamed fish in banana leaves) just to name a few.
My fingers are intact but are dyed yellow from Turmeric. I’ve been given beer almost by mental thought from our driver (who plays a mean xylophone) and continue to laugh at antics that explode from a flaming kitchen.
Several interactions and Bintangs later, everyone was given a meal that is just beyond imagining. The tastes and smells are extraordinary, and the presentation just miraculous. I honestly didn’t want to leave as both Wayan and Puspa were so accommodating and friendly, that it felt like a home I’m willing to be adopted into.
Now, I’m just chilling out in a day bed digesting, whilst the grrl is asleep on a couch. This day draws to an end with not much more to be said and done. I can get used to that, I can definitely get used to it.
Terrima Kasi .
Day3: Seb’s scintillating affair with food. Music listened to: The XX, propagandhi and Gary Clark Jr. Sunscreen applied to rough sunburnt shoulders.](http://24.media.tumblr.com/tumblr_mc4xbfBOMP1qasy8eo1_500.jpg)